A.   KIDS IN THE KITCHEN

Better Homes & Gardens New Junior Cookbook
Jennifer Dorland Darling
112 pp.
Better Homes and Gardens Books, 1997
ISBN:0-69-620708-7
Age: 9-12 years
Abstract: Betty Crocker makes cooking fun, delicious, and adventurous. Every recipe has been kid-tested, so junior chefs can tackle each of them with confidence.

Cook and Learn: Nutritious Foods from Various Cultures
Thelma Harms
192 pp.
Red Leaf Press, 1981
ISBN: 0-20-109424-X
Age: 4-8 years
Abstract: A child’s cookbook of single-portion recipes from a variety of cultures.

Cup Cooking: Individual Child-Portion Picture Recipes
Barbara Johnson Foote
60 pp.
Red Leaf Press, 1998
ISBN: 0-96-043903-X
Age: 3 and up
Abstract: The simple recipes in this book are ideal for young children. Every child can be a chef!

Dinner From Dirt
Emily Scott and Catherine Duffy
48 pp.
Gibbs Smith Publishing, 1998
ISBN: 0-87-905840-4
Age: 7-12 years
Abstract: This cookbook allows kids to prepare and eat foods they have grown in their garden. Kids can make a pizza garden, a spaghetti garden, a soup garden, and desserts such as sugar ‘n spice pumpkin bars and pumpkin chocolate chip cookies.

The Fannie Farmer Junior Cookbook
Joan Scobey
288 pp.
Little Brown and Company, 2000
ISBN: 0-31-677617-3
Age: 9-12 years
Abstract: This book discusses cooking techniques and presents recipes for soups, breads, meat and fish dishes, vegetables, pasta and grains, salads, and desserts. Aspiring cooks are given tips on how to cook good food for the entire family.

A Good Soup Attracts Chairs: A First African Cookbook for American Kids
Fran Osseo-Asare
159 pp.
Pelican Publishing Co., 1993
ISBN: 0-88-289816-7
Age: 9-12 years
Abstract: Presents over 35 easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.

The Healthy Body Cookbook
Joan D’Amico & Karen Drummond
192 pp.
Wiley, John & Sons, Inc., 1998
ISBN: 0-47-118888-3
Age: 9-12 years
Abstract: Over 50 fun activities and delicious recipes for kids. Filled with lots of hands-on lessons about the important roles that diet and exercise play in the development of our bodies. All activities are kid tested and require only common ingredients and kitchen utensils.
Healthy Snacks for Kids
Penny Warner
176 pp.
Bristol Publishing Enterprises, 1989
ISBN: 1-55-867159-5
Age: 6-10 years
Abstract: This snack cookbook is designed to provide creative ways to get children to eat healthful foods.

The Healthy Start Kid’s Cookbook
Sandra Nissenberg, R.D.
200 pp.
Wiley, John and Sons, Inc., 1994
ISBN: 0-47-134733-7
Age: 6-10 years
Abstract: Fun and healthy recipes that kids can make themselves. Shows 6-10 year olds that making nutritious food can be just as much fun as eating it. This illustrated cookbook contains 90 fun kid-tested recipes, including painted pancakes, fruit kabobs, oven baked chicken nuggets, and gingerbread muffins.

Hey Kids You’re Cookin’ Now: A Global Awareness Cooking Adventure
Dianne Pratt
160 pp.
Harvest Hill, 1998
ISBN: 1-88-686207-9
Age: 9-12 years
Abstract: This children's cookbook contains 80 healthy recipes with nutritional analyses, 100 full-color illustrations, 25 craft and ecology experiments, kitchen safety and cooking preparation, a culinary glossary, and a measurement conversion tabl e.

Holidays of the World Cookbook for Students
Lois Sinaiko Webb
336 pp.
Greenwood Publishing Group, Inc., 1995
ISBN: 0-89-774884-0
Age: 8-12 years
Abstract: This book features a collection of 388 recipes from more than 136 countries. Also described are the local holidays, customs and foods that are part of the holiday traditions in each country.

Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 and Up
Mollie Katzen
192 pp.
Red Leaf Press, 1999
ISBN: 1-88-367286-0
Age: 8-12 years
Abstract: This book contains many fun and easy recipes for school-age children, but will also give the cook reading and math practice. Safety tips are included.

Just for Kids: A Cookbook
Jen Bays Avis and Kathy F. Ward
166 pp.
Avis and Ward Nutrition, 1990
ISBN: 0-96-286831-0
Age: 6-10 years
Abstract:This cookbook is for everyone with children, or for the "kid at heart." The recipes are fast and easy, designed to involve children in the cooking process, and encourage good nutrition habits.

A Kid’s Cookbook
Carol Kurzweg
120 pp.
Pearson Learning, 1994
ISBN: 0-67-336065-2
Age: 9-12 years
Abstract: Over 52 educational and edible delights to introduce children to cooking. Includes recipes for making bunny bread, rocket salad, caterpillars, vegetable bouquet, picnic chicken, etc. Also includes tips for healthy eating and cultural facts.

The Mother Goose Cookbook: Rhymes and Recipes for the Very Young
Marianna Mayer
40 pp.
William Morrow and Company, 1998
ISBN: 0-68-815242-2
Age: 4-8 years
Abstract: Now parents and children together can join friends from their favorite nursery rhymes for breakfast, lunch, dessert, and snacks. The recipes will introduce young chefs to the delights of reading, cooking, and eating-with a little help fro m Mother Goose.

My Measuring Cup
Joanne Barkan and Jody Wheeler
9 pp.
Warner Juvenile Books, 1989
ISBN: 1-56-828052-1
Age: 2 and up
Abstract: Illustrates the different types of measuring utensils and how they are used in cooking.

Pancakes, Pancakes!
Eric Carle
32pp
Aladdin Paperbacks
ISBN: 0-68-9822464
Age: Baby-Preschool
Abstract: A step by step description of making pancakes and all the ingredients.

Pretend Soup and Other Real Recipes: a Cookbook for Preschoolers and Up
Mollie Katzen
95 pp.
Tricycle Press, 1994
ISBN: 1-88-367206-6
Age: 3-8 years
Abstract: Contains classroom and home tested recipes that children between the ages of 3-8 can prepare with adult supervision. Designed to inspire an early appreciation for creative, wholesome food. Helps children gain counting skills, reading skills, science awareness, self-confidence, patience, and food literacy.

Quick Meals for Healthy Kids and Busy Parents
Sandra Nissenberg, R.D., Margaret Bogle, R.D., and Audrey Wright, R.D.
234 pp.
Chronimed Publishing, 1995
ISBN: 1-56-561064-4
Age: 7-12 years
Abstract: This cookbook contains over 140 tasty, healthy, and easy recipes that kids and parents can make in no time. It also includes suggestions for snacks and lunchboxes, information on the food guide pyramid, and timesaving ideas for the kitchen.

Storybook Stew
Suzanne Barchers and Peter Rauen
109 pp.
Fulcrum Publishing Company, 1996
ISBN: 1-55-591944-8
Age: 5 and up
Abstract: Each recipe in this book is accompanied by a featured book and a suggested activity. For example, you can read about The Story of Johnny Appleseed, make Johnny’s Apple Butter, and create your own apple prints.

B.    FUN WITH FOOD (in alphabetical order)

Food and Nutrition for Every Kid
Janice VanCleave
232 pp.
Wiley, John and Sons, Inc., 1999
ISBN: 0-47-117665-6
Age: 8-12 years
Abstract: How does milk help me grow? Where do vitamins come from? From the Science for Every Kid series, these experiments teach kids all about food and nutrition.

Gobble up Math
Sue Mograd & Kelly Kennedy
136 pp.
Creative Teaching Press, Inc., 1994
ISBN: 0-88-160262-0
Age: 5-9 years
Abstract: Kids will have fun learning math concepts while using nutritious food. Activities incorporate the Food Guide Pyramid, patterns, geometry, measurement, fractions, estimations, and more. A delicious way to learn about math and nutrition.

Let’s Grow It!
Brenda Walpole
48 pp.
Silver Dolphin, 1998
ISBN: 1-57-145348-2
Age: 9-12 years
Abstract: Grow giant pumpkins, prickly cacti and brightly colored sunflowers. Produce delicious salad plates and learn how to create new plants from cuttings. Packed with great ideas and projects; this book also includes special tools and equipment to get you started right away.

Pigs in the Pantry: Fun with Math and Cooking
Sharon McGinley-Nally
40 pp.
Simon and Schuster Children’s Publishing Co., 1999
ISBN: 0-68-98255-5
Age: 5-8 years
Abstract: This book takes a look at the concepts of measurement, featuring a family of pigs in the mood for cooking. Also includes a recipe for vegetarian chili and a page of measurement facts.

Ready, Set, Grow! A Kid’s Guide to Gardening
Rebecca Hershey
104 pp.
Goodyear Publishing Co., 1995
ISBN: 0-67-336139-X
Age: 5-11 years
Abstract: From plant tips, garden riddles, crafts from the garden, a personal garden journal, and garden puzzles and activities, there's something for everyone. Read, enjoy and happy gardening!

The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Joan D’Amico and Karen Eich Drummond
180 pp.
J. Wiley, 1994
ISBN: 0-47-131045-X
Age: 9-12 years
Abstract: This book examines the science of food, while instructing children on the science behind various cooking reactions. Answers such questions as "How Does Bread Rise?" and "Why Does Popcorn Pop?" Includes over 100 simple, quick recipes that can be made with easy-to-obtain ingredients and standard kitchen equipment.

The Very Hungry Caterpillar
Eric Carle
23pp.
The Putnam Publishing Group, 1986
ISBN: 0-39-920853-4
Age: 4-8 years
Abstract: A narrative about a hungry caterpillar eats his way from one food to the next growing up to be a beautiful butterfly.

C.   LEARNING ABOUT FOOD (in alphabetical order)

Bread, Bread, Bread
Ann Morris
29 pp.
Morrow, William and Company, 1993
ISBN: 0-68-812275-2
Age: 5-8 years
Abstract: Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

Bread Around The World
Jo Ellen Moore, Gary Shipman
48 pp.
Evan-Moor, 1995
ISBN:1-55-799388-2
Age: Grades 1-3
Abstract: Discover the types of bread produced by people all over the world. Curriculum units include cooking demonstrations, field trips, science, math and writing experiences

Bread is For Eating
Davis Gershator
32 pp.
Henry Holt, 1998
ISBN: 0-80-505798-6
Age: Preschool
Abstract: Read this book to celebrates the importance of bread. The reader is taken on a journey that follows the making of bread, from the seed planted in the soil to the baker’s kneading of the dough. Music is included.

Do Carrots Make You See Better?
Julie Appleton
192 pp.
Red Leaf Press, 2001
ISBN: 0-87-659264-7
Age: 4-8 years
Abstract: This book will help children discover that food is fun and interesting. Simple nutrition lessons are taught through games, stories, science activities, and more.

Eating
Gwenyth Swain
24 pp.
Red Leaf Press, 1999
ISBN: 1-57-505257-1
Age: 3-8 years
Abstract: Children throughout the world have favorite foods, and this book will describe what kinds of foods people enjoy in different places.

From Farm to Table
Davis Buckwoldt
48 pp.
Evan-Moor Educational Publishers, 1996
ISBN: 1-55-799565-6
Age: 6-8 years
Abstract: Explore the processes by which food is produced on various kinds of farms and transported to local markets.

From Seed to Pumpkin
Jan Lottke
24 pp.
Children’s Press, 2000
ISBN: 0-51-623309-2
Age: 4-8 years
Abstract: Colorful, imaginative book from the How Things Grow series for early readers.

From Wheat to Pasta
Robert Egan
32 pp.
Children’s Press, 1997
ISBN: 0-51-626069-3
Age: 8-12 years
Abstract: Clear and detailed photographs illustrate the process of harvesting wheat and making it into pasta. Each step is clarified by the fun and lively text.

Harvest Year
Cris Peterson
32 pp.
Homedale, PA: Boyd Mill Press, 1996
ISBN: 1-56-397571-8
Age: 4-8 years
Abstract: This photographic essay pictures foods that are harvested across the United States. It covers everything from ripe Hawaiian pineapple in January to Louisiana shrimp in December.

How do Apples Grow?
Betsy Maestro
32 pp.
Harper Collins Children’s Book, 1993
ISBN: 0-06-445117-8
Age: 5-9 years
Abstract: Have you ever eaten part of a flower? You have if you have eaten an apple. Find out how an apple grows from a bud to a flower to a piece of fruit.

How My Family Lives in America
Susan Kuklin
40 pp.
New York: Simon & Schuster, 1992
ISBN: 0-68-982221-9
Age: 5-7 years
Abstract: This book tells the story of three children, each with an immigrant parent. For each family, the food they eat, the names of different dishes and their eating customs are discussed. The book includes three recipes -- one African, one Puer to Rican and one Taiwanese.

The Magic School Bus: Inside the Human Body
Joanna Cole
40 pp.
Scholastic Trade, 1990
ISBN: 0-59-041427-5
Age: 4-8 years
Abstract: Part of The Magic School Bus series. Details the process of digestion through a journey inside the body.

My First Kwanzaa Book
Deborah M. Newton Chocolate
32 pp.
Scholastic, 1999
ISBN: 0-43-912926-5
Age: 4-8 years
Abstract: This picture book tells the story of family customs celebrated during Kwanzaa and why food is such an important part of this celebration.

The Surprise Garden
Zoe Hall
32 pp.
Scholastic, 1998
ISBN: 0-59-010075-0
Age: 5-9 years
Abstract: The Surprise Garden introduces young readers to the excitement of watching plants grow. Best of all, each seed is an engaging mystery that will encourage children to grow surprise gardens of their own.

The Tortilla Factory
Gary Paulsen
32 pp.
Harcourt Brace, 1998
ISBN:0-15-201698-8
Age: 4-8 years
Abstract: Explains how a corn seed becomes a tortilla. Workers till the black soil, operate the clanking machinery of the factory, and drive the trucks to deliver the tortillas back into the hands that will plant the yellow seeds.

What Food is This?
Rosemarie Hausherr
40 pp.
Scholastic, Inc., 1994
ISBN: 0-59-046583-X
Age: 5-9 years
Abstract: Discusses in question-and-answer format eighteen different foods representing the four food groups. Provides additional information for kids on nutrition, healthy eating habits, and meal preparation. Questions are printed beneath the pict ure, such as "What food comes from grass that an animal has eaten?" or "What food grows without seeing the sun?" An appealing book.

D.   READING FUN (in alphabetical order)

Alphabet Soup
Kate Banks
32 pp.
Knopf, 1994
ISBN: 0-67-986723-6
Age: 4-8 years
Abstract: A boy's ability to spell words with his alphabet soup comes in handy during the magical journey he takes in his mind with a friendly bear. The letters he pulls out of his soup form words that come alive.

Apple Farmer Annie
Monica Wellington
24 pp.
Hong Kong: Dutton Children’s Books, 2001
ISBN: 0-52-546727-0
Age: 3-5 years
Abstract: Annie the Apple Farmer saves her most beautiful apples to sell fresh at the farmer’s market in the city. She picks plenty of sweet, crunchy apples and makes apple sauce, apple cider, and baked apple treats.

The Apple Pie Tree
Zac Hall
32 pp.
Scholastic, Inc., 1996
ISBN: 0-59-062382-6
Age: 3-8 years
Abstract: Colorful illustrations follow each season as an apple tree grows leaves, fragrant blossoms, and tiny green apples. Soon the fruit is big, red, and ready to be picked. It’s time to make an apple pie! Includes an apple pie recipe on the last page.

The Berenstain Bears and Too Much Junk Food
Stan and Jan Berenstain
30 pp.
Random House, 1995
ISBN: 0-39-487217-7
Age: 4-8 years
Abstract: Improving health and fitness by eating nutritious meals and snacks and increasing physical activity is the central theme of this colorfully illustrated children’s book about the Berenstain Bear family.

The Big Hungry Bear
Don and Audrey Woods
30 pp.
Child’s Play Publishers, 2000
ISBN: 0-85-953659-9
Age: 2-4 years
Abstract: Little Mouse will do anything to save his strawberry from the big hungry bear.

Blueberries for Sal
Robert McCloskey
54 pp.
New York: Viking Press, 1976
ISBN: 0-67-017591-9
Age: Preschool
Abstract: In this children’s book Sal and Little Bear get separated from their mothers while they are finding blueberries. Each of them thinks she sees or hears her mother, but they are mistaken and are heading towards the wrong mother. Before each is reunited with her respective mother, each youngster meets a family of birds. The story notes the different purposes of the human family and the bear family.

Bread and Jam for Francis
Russel Hoben
31 pp.
Harper and Row, 1964
ISBN: 0-06-022359-6
Age: 4-8 years
Abstract: A perfect antidote for children who make limited food choices. Francis’ food jag is short-lived once her parents begin serving her bread and jam for every meal and snack. In the end she agrees with her friend Albert who declares, " I think it’s nice that there are different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice."

The Carrot Seed
Ruth Krauss
32 pp.
Harper Trophy, 1989
ISBN: 0-06-443210-6
Age: 3-6 years
Abstract: A classic story about a little boy who plants a carrot seed that becomes a carrot.

Cloudy with a Chance of Meatballs
Judi Barrett
32 pp.
Athenuem, 1978
ISBN: 0-68-930647-4
Age:4-8 years
Abstract: Life is delicious in the town of Chew & Swallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers.

Dumpling Soup
Jama Kim Rattigan
32 pp.
Little, Brown & Co., 1998
ISBN: 0-31-673445-4
Age: 4-8 years
Abstract: A young Hawaiian girl tries to make dumplings for her family's New Year celebration. This story celebrates the joyful mix of food, customs and languages of many cultures.

D.W. the Picky Eater
Marc Tolon Brown
24 pp.
Little, Brown & Company, 1995
ISBN: 0-31-611048-5
Age: 4-8 years
Abstract: Arthur the aardvark's sister is a picky eater. The family leaves her at home when they go out to eat until D.W. decides she might be missing something good by being so picky.

Food for Thought
by: Joost Elffers and Saxton Freymann
Reading level: Baby-Preschool
Hardcover or Paperback: 64 pages
Publisher Arthur A. Levine Books, 2005
ISBN: 0439110181  (Hardback)

Growing Vegetable Soup
Lois Ehlert
32 pp.
Econo-Clad Books, 1999
ISBN: 0-15-232575-1
Age: 4-8 years
Abstract: This colorful juvenile work relates the story of a father and child who plant a vegetable garden and harvest it in order to make vegetable soup. Recipes for vegetable soup are included.

How to Make an Apple Pie and See the World
Marjorie Priceman
32 pp.
New York: Knopf, 1996
ISBN:0-67-988083-6
Age: 4-8 years
Abstract: Since the market is closed, the reader is led around the world to gather the ingredients for making apple pie. The recipe is included.

I Will Never Not Ever Eat a Tomato
Lauren Child
32 pp.
Candlewick Press, 2000
ISBN: 0-76-361188-3
Age: 4-8 years
Abstract: Sometimes Charlie has to give his little sister her dinner and this is difficult because Lola is a very fussy eater. Charlie tries something new which shows that children’s tastes are often based on preconception rather than on taste buds .

Little Whistle’s Dinner Party
Cynthia Rylant
28 pp.
New York: Hartcourt Inc., 2001
ISBN: 0-15-201079-3
Age: 3-7 years
Abstract: Little Whistle wakes up one night feeling quite hungry, so he invites all of his Toytown friends to a special dinner party.

Never Take a Pig Out to Lunch and Other Poems
Nadine Bernard Westcott
64 pp.
New York: Orchard Books, 1998
ISBN: 0-53-107098-0
Age: 4-8 years
Abstract: A collection of 50 poems and traditional rhymes about food and eating.

Oliver’s Fruit Salad
Vivian French
32 pp.
Orchard Books, 1998
ISBN: 0-53-130087-0
Age: 4-8 years
Abstract: Oliver’s wonderful grandfather grows fruit tastier than anything from a can or bottle - or so Oliver tells his mother. But it doesn’t mean Oliver will eat any of this fruit. His clever grandparents get Oliver to try fruit salad - and he loves it! Bright, bold illustrations make this funny book a feast for the eyes.

Oliver’s Milk Shake
Vivian French
32 pp.
Orchard Books, 2001
ISBN: 0-53-130304-7
Age: 4-8 years
Abstract: Oliver is a picky eater but his Aunt Jen is determined to change his ways. Oliver learns to like milk through a visit to the farm and Aunt Jen’s yummy milk shakes. This story is full of colorful pictures.

Oliver’s Vegetables
Vivian French
32 pp.
Orchard Books, 1995
ISBN: 0-53-109462-6
Age: 4-8 years
Abstract: Oliver visits his grandparents and hopes to find the potatoes so he can have the only vegetable he likes - French fries. But first he must find the potatoes in the garden, and in the process he tries and likes all the vegetables!

Peanut Butter, Apple Butter, Cinnamon Toast: Food Riddles for You to Guess
Argentina Palacios.
28 pp.
Austin, Texas: Raintree Steck-Vaughn, 1992
ISBN: 0-81-146745-7
Age: 4-8 years
Abstract: A book of food riddles for young children.

Pete’s a Pizza
William Steig
32 pp.
Harper Collins Juvenile Books, 1998
ISBN: 0-06-205157-1
Age: 4-8 years
Abstract: Pete is sad - he can’t go out to play with his friends because it is raining. His Dad thinks Pete will cheer up if he is made into a pizza! Easy-to-read and very entertaining.

Scrambled Egg Super!
Dr. Seuss
54 pp.
Econo-Clad Books, 1999
ISBN: 0-39-480085-0
Age: 3-7 years
Abstract: Peter T. Hooper narrates his search for a variety of eggs from different birds to cook his special recipe for scrambled eggs. He hunts for different kinds of eggs because eggs from hens always taste the same. After his search, he describes his recipe for his special scrambled eggs.

Stone Soup (There are several variations of "Stone Soup" that have been published)
Marcia Brown
32 pp.
Charles Scribner’s Sons, 1974
ISBN: 0-68-492296-7
Age: 4-8 years
Abstract: Three hungry soldiers come to town to ask for something to eat, and instead, teach the village people how to make soup out of stones. A lesson in generosity is taught in the midst of a grand feast.

Sweet Dream Pie
Audrey Woods
30 pp.
New York: Blue Sky Press, 1998
ISBN: 0-59-096204-3
Age: 4-8 years
Abstract: Imagine a pie made of chocolate, jelly beans, licorice sticks, cookies, gumdrops, butterscotch, and every sweet thing you love. Don’t eat too much though, or you’re sure to get a stomach ache. The underlying lesson: eat sweets in moderation.

Sweet Potato Pie
Anne F. Rockwell
30 pp.
Random House, 1996
ISBN: 0-67-986440-7
Age: 4-8 years
Abstract: A lighthearted and easy-to-read rhyming story follows a family who meets around the table where Grandma has presented her famous baked sweet potato pie.

This is the Bread I Baked for Ned
Crescent Dragonwagon and Isadore Selzer
32 pp.
Aladdin Paperbacks, 1999
ISBN: 0-68-982353-3
Age: 4-8 years
Abstract: Glenda bakes bread for Ned. When Ned gets home, he brings many friends. They eat, enjoying the bread with their meal. This is a fun, rhyming story with colorful illustrations.

Today is Monday
Eric Carle
32 pp.
New York: Philomel Books, 1993
ISBN: 0-39-923605-8
Age: 4-8 years
Abstract: Each day of the week brings a new food. When Sunday arrives, children from around the world gather to share their favorite foods.

Too Many Pumpkins
by Linda White and Megan Lloyd
ISBN: 0823413209
Reading Level: Ages 408
Publisher: Holiday House
Paperback: 32 pages

Too Many Tamales
Gary Soto
32 pp.
New York: G.P. Putnam's Sons, 1993
ISBN: 0-69-811412-4
Age: 4-8 years
Abstract: While helping make tamales for Christmas dinner, Maria tries on her mother¹s ring. When she realizes the ring is missing, her cousins come to the rescue.

Tops and Bottoms
Janet Stevens
30 pp.
Harcourt Brace and Company, 1995
ISBN:0-15-292851-0
Age: 4-8 years
Abstract: A story about a lazy bear and his rabbit friend who grows different crops on the bear’s land. Before each crop grows, the bear and the rabbit agree on who will get the tops and who will get the bottoms. Each time, the hare grows a crop which makes him the "winner" in the deal.

E.    ONLINE BOOKLISTS (in alphabetical order)

American School Food Service Association
The ASFSA recommends a list of books for children dealing with food and good nutrition.
http://www.schoolnutrition.org/Index.aspx?id=508

Cornell Cooperative Extension
A list of children’s cookbooks organized by three age categories: (1) The Preschool Years; (2) The Middle Years; and (3) The Teenage Years. A fourth category lists children's storybooks that include recipes.
http://www.cce.cornell.edu/programs/food/staff/fourh/cookbooks.html

Education Place
Houghton Mifflin provides the Kid’s Place Reading Scene. This online book group for kids suggests titles specific to grade levels. Look for the current feature or browse through the list of favorites.
http://www.eduplace.com/readingscene/index.html

Michigan Team Nutrition
This link provides lists of food related books and physical activity books to encourage children to live a healthy lifestyle.
http://tn.fcs.msue.msu.edu/booklist.html

University of Missouri Family Nutrition Education Programs
Children’s books that encourage healthy eating are listed here.
http://outreach.missouri.edu/fnep/childrensbooks.htm

The University of Wisconsin-Madison/Extension Office
A list of children’s books with a positive nutrition message.
http://www.uwex.edu/ces/wnep/p3/mmpdfs/9809a.pdf

Adapted from:

Food and Nutrition Information Center
National Agricultural Library/USDA
10301 Baltimore Avenue, Room 105
Beltsville, MD 20705-2351